Careers
Working for Purposeful
Purposeful is a forward-thinking venture capital group built on a people-first platform, dedicated to leading evolutionary change. We provide entrepreneurs with an opportunity to make their own exit, knowing their business is in good hands. Within one year, we have grown our portfolio to include Purposeful Golf, Organic Garage, and Pure Brands. Our focus is on delivering exceptional experiences to customers, guests, and employees. Join our team today!
Current Positions
Executive Pastry Chef
We are seeking an experienced and innovative Executive Pastry Chef to lead the establishment and operations of a commissary kitchen that will service a diverse suite of businesses, including golf courses and organic grocery stores. The ideal candidate will create unique, health-focused baked goods with an emphasis on vegan, organic, wholesome and traditional options. This role will involve using existing recipes and creating new ones to meet our high standards of quality and innovation.
Executive Chef, National Pines Golf Club
We are seeking an Executive Chef who will lead the culinary team at our premier private golf club, National Pines, dedicated to providing an outstanding golf experience complemented by high-quality guest services. This role is responsible for overseeing all aspects of kitchen operations, menu planning, and food preparation, with a strong focus on delivering exceptional dining experiences to guests. You will be a key contributor offering your expertise in the design and set up of a new kitchen and clubhouse restaurant. The ideal candidate will be a visionary leader who models positive leadership and mentorship, inspiring the culinary team to achieve excellence while fostering a compassionate, collaborative and productive environment.
Executive Chef, The Ridge at Manitou Golf Club
We are seeking an Executive Chef who will lead the culinary team at our premier semi-private golf club, The Ridge at Manitou who is dedicated to providing an outstanding golf experience complemented by high-quality guest services. This role is responsible for overseeing all aspects of kitchen operations, menu planning, and food preparation, with a strong focus on delivering exceptional dining experiences to guests. You will be responsible for seasonal opening and closing of the kitchen. The ideal candidate will be a visionary leader who models positive leadership and mentorship, inspiring the culinary team to achieve excellence while fostering a compassionate, collaborative and productive environment.
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